2018
Geelong fruit, 50% whole bunch, wild yeast fermented in 1 and 2 tonne wooden fermenters. Light extraction, 1 year in French barriques (of which one third new) then bottled and left a further 12 months before release.
Australian-born and educated winemaker and owner Troy Walsh began his journey into wine as a sommelier in London for 12 years (1990–2002), working his way up to some of the most exalted restaurants. In ’10 he began following the Flying Winemaker path of vintages in Australia and France each year. He also quickly ran his colours up the mast by focusing on pinot noir and chardonnay in Burgundy and Geelong.
Our endeavour is to make true cool climate Victorian Pinot Noir and Chardonnay, with a focus on the central highlands of Ballarat and Macedon Ranges. This unique part of Australia has a continental climate, similar to the great cool climates of Europe such as Burgundy, France. The inland, high altitude location, sees warm growing days but cool nights which is perfect for a long ripening season with harvest in mid-Autumn.
Scotsburn (Ballarat)
Glenlyon (Macedon Ranges)
Garibaldi (Ballarat)
Specialising in cool climate Pinot Noir and Chardonnay, our footprint covers Ballarat, Macedon Ranges and Geelong. Passionate grape growers and wine makers, we’re striving for true cool climate wines reflective of vintage and terroir. Come visit us at our winemaking home and award winning cellar door in Glenlyon, near Daylesford.
PACKAGED LIQUOR SALES LICENCE 57711157
Unovino supports the responsible service of alcohol. It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18 years.
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